Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Quinnipiac University, located at 275 Mt Carmel Ave., Hamden, CT, is part of a prestigious educational institution that offers a welcoming campus environment and a strong commitment to excellence. Within the university’s food service team, there is an immediate opening for a Cook position that promises to be both rewarding and engaging. This is an opportunity to become part of a dynamic culinary team where your skills in food preparation and service can make a real difference in the campus community. The hiring is for both full-time and part-time schedules, including late-night and weekend shifts, making it suitable for candidates... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a grill cook or fry cook preferred
- ability to work full or part-time including late night and weekends
- must be able to adhere to federal, state, and corporate food safety standards
- physical ability to handle kitchen duties including lifting and standing for long periods
- willingness to comply with company policies and safety procedures
- availability to begin work immediately
Job Qualifications
- Previous grill cook or fry cook experience preferred
- ability to follow standardized recipes and food safety guidelines
- strong communication skills for maintaining good relationships with team and management
- ability to perform job duties safely and maintain cleanliness
- capability to operate kitchen equipment safely
- willingness to adhere to company safety policies including use of protective gear
- ability to work flexible hours including late nights and weekends
- commitment to diversity and inclusion principles
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service and maintains records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- personal commitment to safety and adherence to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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