Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, known for delivering exceptional culinary experiences across various sectors including education, healthcare, business, and leisure. With a commitment to quality, innovation, and sustainability, Compass Group operates in numerous locations worldwide, providing tailored food service solutions that meet the unique needs of their clients and customers. Among the many educational institutions served by Compass Group is Quinnipiac University, located in Hamden, CT, where the company thrives in creating nourishing and enjoyable dining experiences for students, staff, and visitors. This university setting offers a dynamic and fast-paced environment where culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous grill cook/fry cook experience preferred
- Ability to work full-time or part-time schedules including late night and weekends
- Ability to stand for extended periods and perform physical tasks in a fast-paced environment
- Willingness to adhere to safety protocols including use of gloves and slip-resistant shoes
- Ability to follow instructions and work as part of a team
- Ability to maintain cleanliness and food safety standards during shifts
Job Qualifications
- Previous grill cook/fry cook experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to cleanliness
- Ability to work flexible schedules including late night and weekends
- Good communication and teamwork skills
- Understanding of safe food handling and storage practices
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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