Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a well-recognized restaurant known for its commitment to quality food and exceptional customer service. With a focus on delivering freshly prepared meals in a clean and welcoming environment, the restaurant maintains high operational standards and fosters a supportive atmosphere for both guests and staff members. The team consists of dedicated professionals who work collaboratively to ensure that each dining experience is enjoyable and meets the company’s quality expectations. This restaurant provides excellent opportunities for growth and development for individuals passionate about the culinary arts and guest satisfaction.
The role of a cook at this restau... Show More
The role of a cook at this restau... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking experience beneficial
- basic food safety knowledge
- ability to stand for extended periods
- reliable and punctual
- good communication skills
Job Qualifications
- Able to exhibit a friendly and enthusiastic attitude
- capable of learning in a fast-paced environment
- professional appearance and positive attitude
- experience in food preparation preferred
- knowledge of safety and hygiene standards
- ability to work as part of a team
Job Duties
- Batter chicken and seafood, fries and monitor holding times of chicken, seafood, fries, and other fried products
- turn and pull product past holding time
- stock sandwich area, prepare and package sandwiches
- bake and dress biscuits
- heat inserts of prepared products for the front line
- assist in filling and packaging orders
- monitor and correct cleanliness of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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