Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food service management, is currently hiring for immediate full-time and part-time Cook positions at the SHU location, situated at 5151 Park Avenue, Fairfield, CT 06825. As a part of Chartwells Higher Ed, Compass Group is proud to support the educational community by providing high-quality foodservice, promoting a positive dining experience, and fostering a culture of excellence and inclusivity. The company values the contributions of its associates and offers a supportive environment encouraging professional growth and personal development. Known for its commitment to diversity and inclusion, Compass Group ensures a workplace where all applicants and... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or food service experience required
- Ability to perform physical tasks associated with food preparation and kitchen work
- Must be able to work flexible hours including nights and weekends
- Capable of following safety protocols and procedures
- Ability to operate kitchen equipment safely
- Good communication skills
- Commitment to Company policies and safety standards
Job Qualifications
- Culinary or food service experience
- Ability to follow standardized recipes and food safety procedures
- Knowledge of kitchen equipment operation and maintenance
- Strong attention to detail and hygiene standards
- Ability to work varying shifts including nights and weekends
- Effective communication and teamwork skills
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including correct use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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