Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
LSU Health Sciences Center Shreveport (LSU HSC Shreveport) is a leading educational and healthcare institution located at 3200 Dowdell Street, Shreveport, LA. It is known for its commitment to excellence in healthcare education, clinical care, and research. As a part of Louisiana State University system, LSU HSC Shreveport supports a vibrant campus environment dedicated to training healthcare professionals and providing vital services to the community. The center fosters a collaborative and inclusive atmosphere where employees are valued and empowered to make a meaningful impact.
We are currently hiring for full-time and part-time Cook positions at LSU HSC Shreveport.... Show More
We are currently hiring for full-time and part-time Cook positions at LSU HSC Shreveport.... Show More
Job Requirements
- Minimum 1 year cooking experience
- Ability to perform job duties as outlined
- Availability to work full or part-time schedules
- Willingness to comply with safety and hygiene standards
- Ability to work in a fast-paced environment
- Physical capability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of prior cooking experience
- Knowledge of food safety standards and HACCP regulations
- Ability to follow standardized recipes and portion control
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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