Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional culinary services across various healthcare, senior living, and corporate dining settings. As a part of the Compass Group, one of the largest foodservice companies globally, Unidine prides itself on delivering high-quality dining experiences that enhance the lives of its customers through innovation, creativity, and a commitment to excellence. The company operates with a strong focus on team collaboration, professional growth, and customer satisfaction, making it a top employer in the hospitality industry. Unidine's mission is to create memorable dining experiences by blending superior food quality, exceptional service, and operational... Show More
Job Requirements
- 1-2 years of full service restaurant line cooking or batch cooking experience required
- Open availability preferred including weekends
- Ability to follow recipes and food safety guidelines strictly
- Ability to work both full time and part time schedules
- Commitment to safety and cleanliness protocols
- Ability to work in a fast-paced environment
- Must be able to perform essential functions of the job satisfactorily
Job Qualifications
- 1-2 years of full service restaurant line cooking or batch cooking experience
- Ability to prepare food according to standardized recipes and safety standards
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and quality control
- Ability to work varied schedules including weekends
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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