
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in foodservice management, dedicated to delivering exceptional culinary experiences across healthcare, corporate, and educational environments. As a proud member of Compass Group, one of the largest foodservice organizations globally, Unidine is committed to creating vibrant, innovative, and health-focused dining options that meet the unique needs of each client. With a reputation for excellence and a strong focus on quality, safety, and customer satisfaction, Unidine maintains a dynamic and supportive work culture that values diversity, inclusion, and collaboration.
This opportunity is for a Cook position at Hampstead Hospital located at 218 East Road, ... Show More
This opportunity is for a Cook position at Hampstead Hospital located at 218 East Road, ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook or in food preparation
- Knowledge of federal, state, and local food safety regulations
- Ability to work flexible hours including mornings and evenings
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Ability to adhere to safety standards and proper use of protective equipment
- Strong attention to detail and ability to maintain cleanliness
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Must have prior cook or food experience
- Ability to follow standardized recipes and instructions accurately
- Knowledge of food safety and proper food handling procedures
- Ability to maintain high standards of cleanliness and kitchen organization
- Strong teamwork and communication skills
- Ability to operate and maintain kitchen equipment safely
- Willingness to attend in-service training and safety meetings
- Commitment to company policies and safety protocols
- Ability to work full or part-time shifts as scheduled
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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