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Compass Group

COOK (FULL AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Unidine is a leading hospitality company specializing in foodservice management, dedicated to delivering exceptional culinary experiences across healthcare, corporate, and educational environments. As a proud member of Compass Group, one of the largest foodservice organizations globally, Unidine is committed to creating vibrant, innovative, and health-focused dining options that meet the unique needs of each client. With a reputation for excellence and a strong focus on quality, safety, and customer satisfaction, Unidine maintains a dynamic and supportive work culture that values diversity, inclusion, and collaboration.

This opportunity is for a Cook position at Hampstead Hospital located at 218 East Road, ... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working as a cook or in food preparation
  • Knowledge of federal, state, and local food safety regulations
  • Ability to work flexible hours including mornings and evenings
  • Physical ability to perform kitchen duties including lifting and standing for extended periods
  • Ability to adhere to safety standards and proper use of protective equipment
  • Strong attention to detail and ability to maintain cleanliness
  • Must be able to perform essential job functions satisfactorily with or without reasonable accommodation

Job Qualifications

  • Must have prior cook or food experience
  • Ability to follow standardized recipes and instructions accurately
  • Knowledge of food safety and proper food handling procedures
  • Ability to maintain high standards of cleanliness and kitchen organization
  • Strong teamwork and communication skills
  • Ability to operate and maintain kitchen equipment safely
  • Willingness to attend in-service training and safety meetings
  • Commitment to company policies and safety protocols
  • Ability to work full or part-time shifts as scheduled

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
  • the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.