Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Complimentary shift meals
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company known for delivering exceptional culinary experiences across various sectors, including education, healthcare, business, and sports venues. With a strong commitment to quality, innovation, and sustainability, Compass Group operates diverse foodservice brands and employs a large team of dedicated professionals who focus on customer satisfaction and operational excellence. At CSU Monterey Bay, the company fosters a vibrant workplace culture that values diversity, inclusion, and professional growth, providing employees with opportunities to develop their skills and advance their careers.
The Cook position at Compass Group within CSU Monterey Bay offers b... Show More
The Cook position at Compass Group within CSU Monterey Bay offers b... Show More
Job Requirements
- At least 1 year of culinary experience
- Ability to work full or part time including nights and weekends
- Must be able to perform the essential functions of the job with or without reasonable accommodation
- Adherence to company policies and safety procedures including proper use of gloves, mitts, and slip-resistant shoes
- Availability to work at CSU Monterey Bay location
- Online application submission
Job Qualifications
- At least 1 year of culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Understanding of HACCP principles
- Commitment to maintaining a clean and safe working environment
- Ability to work flexible hours including nights and weekends
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives and oven mitts when handling hot pans
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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