Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Comprehensive Health Plan Options
Medical and Prescription Coverage
Dental and Vision Coverage
life insurance coverage
supplemental insurance options
Pet insurance
401(k) retirement savings plan
Employee support program
tuition discounts
Educational support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
Job Description
The Inn on Westport is a reputable senior living community dedicated to providing exceptional care and services to its residents. Known for its warm and welcoming environment, the facility prides itself on creating a place residents are proud to call home. With a strong commitment to delivering Platinum Service®, the team at The Inn on Westport focuses on putting residents and their families at the heart of everything they do, fostering a supportive community that values respect, compassion, and quality of life for all. The Inn on Westport also emphasizes employee satisfaction and professional growth, making it a premier workplace... Show More
Job Requirements
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Ability to work nights and weekends, upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare food in accordance with standardized recipes and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by supervisor(s)
- Ensure culinary practices, procedures and food safety are followed
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu food options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- Ensure work areas are maintained in a clean and safe manner
- Assist with food prep for the upcoming meal and day
- Assist with the inventory and replenishment process for food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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