Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Comprehensive Health Plan Options
Medical and Prescription Coverage
Dental and Vision Coverage
supplemental insurance options
Pet insurance
401(k) retirement savings plan
Employee support program
tuition discounts
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
Job Description
The Inn on Westport is a premier senior living community dedicated to providing exceptional care and a vibrant living environment for its residents. Renowned for its warm and welcoming atmosphere, the Inn on Westport prides itself on fostering a supportive community where residents feel comfortable, valued, and truly at home. As a leader in senior living, the establishment emphasizes personalized care, resident engagement, and quality service, setting itself apart from other competitors in the field. The community continually invests in the professional growth of its team members, recognizing that their dedication and expertise are crucial to creating an enriching experience... Show More
Job Requirements
- Minimum of one or more years of food preparation experience
- Culinary background preferred
- Proficiency in English verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Ability to work nights and weekends upon request
- Must be able to work overtime as needed
- May be required to work on an on-call basis
- Regular attendance, reliability, and punctuality
- Ability to perform essential functions with or without accommodations
Job Qualifications
- Minimum of one or more years of food preparation experience in a related field
- Culinary background preferred
- Proficient in English both verbal and written
- Proficient in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Ability to perform essential job functions with or without accommodations
- Outstanding customer service skills
- Well-organized with attention to detail
- Ability to work independently with excellent time management
- Ability to understand and communicate written and verbal directions
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure correct diets are served
- Serve food in accordance with portion control procedures
- Prepare food for therapeutic diets per planned menus
- Prepare cold food items, bakery, and salad items
- Cook hot foods as directed by supervisors
- Follow culinary practices and food safety regulations
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse menu options
- Serve meals to residents and guests as needed
- Assist in food preparation for special events and parties
- Maintain work areas in a clean and safe manner
- Assist with food prep for upcoming meals
- Help with inventory and replenishment of food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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