Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Comprehensive Health Plan Options
Medical insurance
Prescription coverage
Dental Insurance
vision coverage
Life insurance
Supplemental Insurance
Pet insurance
401(k) retirement savings plan
Employee support program
tuition discounts
Educational support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Paid Time Off
Discounted travel accommodations
Job Description
The Inn on Westport is a distinguished senior living community dedicated to creating a welcoming and comfortable environment where residents feel truly at home. Committed to delivering exceptional care, this establishment prioritizes the well-being and satisfaction of its community members through dedicated service and support. As a prominent player in the senior living industry, The Inn on Westport is recognized not only for its compassionate care but also for fostering a workplace culture that values its team members, ensuring a supportive, engaging, and rewarding work environment. This commitment makes it a preferred employer in the sector, attracting individuals passionate about... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality
- Ability to work nights and weekends upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure the correct diet is served
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by supervisor
- Ensure culinary practices, procedures, and food safety are followed
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Maintain cleanliness and safety of work areas
- Assist with food prep for upcoming meals
- Assist with inventory and replenishment of food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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