Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Comprehensive Health Plan Options
Medical Coverage
Prescription coverage
dental coverage
vision coverage
Life insurance
supplemental insurance options
Pet insurance
401(k) retirement savings plan
Employee support program
tuition discounts
Educational support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift engage bonus
Generous Paid Time Off
Job Description
The Inn on Westport is a premier senior living community dedicated to providing exceptional care and an enriching environment for its residents. Known for its commitment to Platinum Service®, The Inn on Westport places residents and their families at the heart of everything they do, ensuring a welcoming and supportive atmosphere for both residents and team members. This community is not just a place to live, but a vibrant home where residents can enjoy a high quality of life, supported by a team of dedicated professionals. With a strong reputation in the senior living industry, The Inn on Westport consistently... Show More
Job Requirements
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experienced preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Ability to work nights and weekends, upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by Supervisors
- Ensure culinary practices, procedures and food safety are followed
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu food options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- Ensure work areas are maintained in a clean and safe manner
- Assist with food prep for the upcoming meal and day
- Assist with the inventory and replenishment process for food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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