Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Concord is a distinguished senior living community renowned for its commitment to providing an exceptional quality of life to its residents. Nestled on a beautifully landscaped campus, this community is managed by Oakmont Management Group (OMG), a leader in the senior living industry that oversees a portfolio of premium communities under the Oakmont Senior Living and Ivy Living brands. With locations throughout California, Nevada, and Hawaii, OMG is dedicated to delivering a nurturing environment where seniors receive top-tier care, comfort, and amenities. At Oakmont of Concord, the focus is on fostering independence among residents while offering comprehensive support... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols including vaccination, daily screening, testing, and PPE use
Job Qualifications
- Experience working in a full scratch kitchen
- 2 to 5 years of line or prep cook experience in a fast-paced environment
- Strong cooking and plating skills
- Ability to communicate effectively and maintain a friendly demeanor
- Passion for hospitality and exceptional food service
- Basic knowledge of food safety practices
- Ability to work well within a team environment
Job Duties
- Prepare meals from scratch using fresh ingredients
- Follow seasonal menu guidelines and recipes accurately
- Maintain cleanliness and organization of the kitchen
- Interact with residents and guests in a friendly and professional manner
- Collaborate with team members to ensure timely meal service
- Adhere to food safety and sanitation standards
- Participate in continuous learning and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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