Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent leader in the senior living industry and is part of the Discovery Senior Living family of companies, which ranks among the two largest senior living operators in the United States. Known for its commitment to innovation, operational excellence, and lifestyle customization, Discovery Management Group manages and enhances senior living communities nationwide. The organization serves more than 6,500 residents, delivering exceptional care and services tailored to meet the unique needs of seniors. As a trusted name in senior living management, the company strives to provide high-quality living environments that promote wellness, independence, and a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work weekends
- Knowledge of food safety and sanitation guidelines
- Physical ability to stand and perform kitchen duties for extended periods
- Effective communication skills
- Ability to follow standardized recipes and portion controls
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen workstations
- Comply with food safety and sanitation standards
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to meet meal service timelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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