Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a globally recognized leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear and strong purpose, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the planet. The company believes in fostering an inclusive and diverse workplace where every employee has equal opportunity to thrive and grow professionally. At Aramark, career development is emphasized, nurturing talents, igniting passions, and empowering employees to reach their full potential in a supportive environment. The company's expansive presence... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to physically perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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