Cook FT Second Shift

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive salary

Employee wellness programs

Equal employment opportunity

safe work environment

Job Description

GBMC HealthCare is a comprehensive healthcare organization dedicated to improving the health and well-being of its community through outstanding patient care, education, and research. As a respected leader in the healthcare industry, GBMC HealthCare and its affiliates emphasize quality, safety, and compassionate service in all aspects of their operations. The organization fosters an inclusive workplace culture that values diversity and equal opportunity for all employees. GBMC HealthCare is committed to creating a supportive environment where healthcare professionals and support staff can thrive and deliver exceptional care. The organization offers competitive compensation, benefits, and professional development opportunities to attract and retain... Show More

Job Requirements

Minimum two years cooking experience
Ability to perform basic cooking skills
Ability to communicate effectively
Ability to read and comprehend instructions
Ability to work well under time constraints
Ability to work cooperatively in a team
Understanding of patient and workplace safety guidelines

Job Qualifications

Minimum of two years experience as a cook skilled in production cooking techniques
Ability to prepare food according to standard recipes
Skill in oral communication
Ability to analyze and interpret data
Ability to read, write, and follow written and verbal instructions
Ability to work under pressure and as a team member
Knowledgeable in patient and workforce safety standards

Job Duties

Prepare hot and cold food items according to established recipes and menus
Measure and mix food ingredients accurately
Use grills, kitchen utensils, and equipment to cook food
Test food to determine if it is done
Follow safety protocols to maintain patient and workplace safety
Work effectively as part of the food services team under time constraints
Maintain cleanliness and organization in the kitchen area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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