Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Uniform allowance
meal discounts
Job Description
The hiring institution is a skilled care facility dedicated to delivering exceptional food services to its residents. This establishment operates within the healthcare sector, specializing in providing long-term care and support to individuals requiring comprehensive medical and personal assistance. The facility emphasizes a high standard of quality, safety, and nutrition in all aspects of its food service department. It is committed to maintaining a clean, sanitary kitchen environment and ensuring all culinary activities comply with existing regulations, codes, policies, and procedures throughout the facility.
This role is designed for a Kitchen Helper who will be responsible for vital... Show More
This role is designed for a Kitchen Helper who will be responsible for vital... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or kitchen operations preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- physical ability to lift and carry objects over 20 pounds
- good communication skills in English
- ability to stand and walk for extended periods
- capability to follow verbal and written instructions
- emotional stability to work under stress
- basic math skills for measuring and inventory
- teamwork and time management skills
Job Qualifications
- experience working in a dietary or food service environment
- knowledge of health department regulations and compliance
- ability to prepare food according to recipes and dietary requirements
- proficiency in using kitchen utensils and equipment
- understanding of portion control and food storage practices
- good interpersonal skills
- ability to maintain cleanliness and sanitation
- strong attention to detail
- ability to work cooperatively in a team setting
Job Duties
- report for work as scheduled
- work extra hours when necessary
- be responsible for familiarizing self with all phases of dietary work
- set and maintain quality standards
- solve production problems
- report all data to supervisor
- assist in planning and follow-through of specialty assignments such as lunches, parties, and banquets
- enforce all existing cost control procedures
- assist in inventory of materials and supplies to ensure proper stock level, storage and utilization
- check-in delivery of all ordered items in absence of Food Service Director
- review menus, production sheets, and catering sheets to determine type and quantities of foods to be prepared
- plan work schedule to ensure food items are ready on time
- confer with supervisor regarding scheduling, food preparation and usage
- procure foodstuffs from refrigerators, freezers, dry storage or other storage areas
- prepare, wash, trim, cut, cook, and season food items in compliance with facility's policies
- measure and mix ingredients according to standardized recipes using various kitchen utensils and equipment
- bake, roast, broil, and steam meats, fish, vegetables and other foods
- taste and observe foods being cooked, adding ingredients or seasoning to improve flavor and texture
- test food being cooked by temperature, taste, smell, observation or piercing to determine doneness
- adjust heat controls and timers on various cooking equipment to assure quality products
- carve portions for individual servings and prepare or direct distribution of food to serving units
- ensure portion control as directed by menu or diet orders
- suggest menu or recipe changes for timely utilization of foods
- inform supervisor of inventory needs
- take temporary responsibility of Food Service Department and personnel in absence of supervisor
- check and maintain high standards of sanitation, safety, proper food storage and handling
- share ideas with supervisor that might improve department and resident care
- properly label and store leftover food
- report any irregularity or violation of policy/procedure by employees to supervisor
- disseminate information to co-workers as instructed by supervisor
- report equipment irregularities or defects to supervisor
- strive for optimal use of supplies and materials considering cost and budget
- maintain confidentiality of all resident, departmental and organizational information
- work effectively and cooperatively as a team member within Department and with other disciplines
- observe dress and conduct codes including wearing identification badge
- meet attendance standards and provide proper notice of absence
- complete duties in prescribed time
- follow all safety, security, exposure control and hazardous waste policies and procedures
- attend in-services and department meetings
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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