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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Job Description
Aramark is a leading global provider in food services, facilities management, and uniform services. With a strong presence spanning 15 countries, Aramark proudly serves millions of guests every day, delivering quality and consistency through its dedicated team members. Rooted in a mission of service and community empowerment, Aramark is committed to creating great experiences for its clients, employees, and the communities it serves. The company focuses on fostering an inclusive environment where employees can develop their talents, fuel their passions, and grow professionally. At its core, Aramark values equal employment opportunities and embraces diversity by not discriminating based on race,... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations and sanitation practices
- capability to acquire food safety certification
- ability to perform basic math calculations
- effective written and verbal communication skills
- ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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