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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
HSA contribution matching
401(k) with Company Match
Tuition Reimbursement
Paid Time Off
Job Description
Nye Health Services is a family-owned healthcare provider established in 1989 that emphasizes delivering personalized care tailored to individual needs. With campuses located in Fremont, Lincoln, Louisville, and Norfolk, Nebraska, the organization is dedicated to fostering a compassionate environment where team members live out the mission to celebrate life by delivering exceptional service and superior value. Known for its commitment to quality and innovative leadership in personalized care, Nye Health Services offers a supportive workplace where passionate individuals can find purpose and growth. The company values diversity and inclusion and operates as an equal opportunity employer, welcoming applicants regardless of... Show More
Job Requirements
- Must be 18 years or older
- Previous cooking experience preferred
- Knowledge of food safety and sanitation
- Ability to follow standardized recipes and menus
- Ability to work early morning shifts and every other weekend
- Ability to stand for periods and lift heavy items
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous experience as a cook preferred
- Knowledge of food safety and sanitation regulations (ServSafe certification is a plus)
- Ability to follow recipes, portion control guidelines, and dietary restrictions
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and adapt to changing needs
- Excellent teamwork and communication skills
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook meals according to standardized recipes and menus
- Ensure meals are prepared in accordance with dietary guidelines, resident preferences, and nutritional requirements
- Maintain high standards of food quality, taste, and presentation
- Follow proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
- Assist in meal service and ensure timely preparation and delivery of food
- Monitor food inventory, assist with ordering supplies, and minimize waste
- Clean and sanitize kitchen equipment, utensils, and work areas after meal preparation
- Adhere to all local, state, and federal food safety regulations
- Work collaboratively with dietary aides and other team members to ensure smooth kitchen operations
- Accommodate special dietary requests and modify meals as necessary for residents with specific needs
- Participate in training, staff meetings, and continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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