Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
This job opening is for the position of Cook within a senior living community that prioritizes quality dining experiences for its residents. The hiring establishment is dedicated to maintaining high standards of food safety and customer satisfaction, aligned with Federal, State, and Local regulations. The workplace culture emphasizes teamwork, respect for seniors, and operational excellence in food service. This team-oriented environment offers opportunities to work closely with the Executive Chef and Dining Manager to create enjoyable and nutritious meals that contribute to the residents' overall well-being and satisfaction.
The role of Cook involves a full-time or part-time commitment a... Show More
The role of Cook involves a full-time or part-time commitment a... Show More
Job Requirements
- High school diploma or GED preferred
- 2-4 years of cooking experience
- proficiency in multiple cooking techniques
- strong knife skills
- ability to follow recipes accurately
- knowledge of measurements
- understanding of proper food handling and sanitation practices
- ServSafe certification or ability to obtain within 60 days
- physical ability to stand, walk, bend, lift up to 50 pounds
- teamwork skills
- customer service communication skills
- self-motivation
- organizational skills
- appreciation for senior care
Job Qualifications
- High school diploma or GED preferred, but will consider work/life experiences
- 2-4 years of experience
- exceptional knowledge of multiple cooking techniques including baking, saute, fry, sauces, and cold food prep
- possess strong knife skills, able to follow a recipe and a solid knowledge of measurements
- requires a firm understanding and ability to practice proper food handling techniques
- current ServSafe certification or the ability to get one within the first 60 days
- need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items
- will also lift heavy pans, trash and various kitchen equipment
- collaborative team player
- strong customer service and communication skills
- self-motivated with strong organizational skills
- possess an appreciation of seniors and an understanding of the aging process
- basic mathematical skills
Job Duties
- Cook and bake
- help with serving meals, drinks, and maintaining a clean work area
- support all catering, room service, special party needs, marketing functions, etc.
- take drink and food orders
- sanitize, set and bus tables
- maintain food inventories and perform food cost control measures
- possess a working knowledge of individual assignments and resident dining needs
- practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
- complete daily checklist of duties for kitchen and dining room
- follow all policies for dining service department
- assist with sales/marketing procedures to develop and enhance satisfaction levels
- perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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