Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a respected dining service organization committed to providing exceptional culinary experiences tailored to the needs of its community, with a special emphasis on senior residents. Known for its dedication to quality, safety, and resident satisfaction, the company upholds the highest standards in food preparation and service. This establishment operates within a well-established framework of federal, state, and local food safety regulations, ensuring that both the ingredients and dining environment promote health and well-being. As a hospitality-oriented entity, the company embraces a strong team culture, driven by the shared goal of enhancing every resident's dining experience through... Show More
Job Requirements
- High school diploma or GED preferred but will consider work/life experiences
- 2-4 years of experience in cooking
- Ability to cook and bake using multiple techniques
- Strong knife skills and recipe following
- Current ServSafe Certification or willingness to obtain within 60 days
- Ability to stand, walk, reach, bend, and lift up to 50lbs
- Strong communication and customer service skills
- Must be a collaborative team player
- Self-motivated and organized
- Understanding of senior dining needs
Job Qualifications
- High school diploma or GED preferred but will consider work/life experiences
- 2-4 years of experience
- Exceptional knowledge of multiple cooking techniques including baking, saute, fry, sauces, and cold food prep
- Possess strong knife skills, able to follow a recipe and a solid knowledge of measurements
- Requires a firm understanding and ability to practice proper food handling techniques
- Current ServSafe Certification or the ability to get one within the first 60 days
- Need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items
- Will also lift heavy pans, trash and various kitchen equipment
- Collaborative team player
- Strong customer service and communication skills
- Self-motivated with strong organizational skills
- Possess an appreciation of seniors and an understanding of the aging process
- Basic mathematical skills
Job Duties
- Cook and bake
- Help with serving meals, drinks, and maintaining a clean work area
- Support all catering, room service, special party needs, marketing functions
- Take drink and food orders
- Sanitize, set and bus tables
- Maintain food inventories and perform food cost control measures
- Possess a working knowledge of individual assignments and resident dining needs
- Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
- Complete daily checklist of duties for kitchen and dining room
- Follow all policies for Dining Service Department
- Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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