Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, dedicated to providing quality healthcare services across a broad geographic footprint. With nearly 50,000 members in the Sanford Family, the organization is committed to health and healing, offering robust development and advancement opportunities for its employees. Sanford Health is recognized for its comprehensive approach to healthcare, integrating patient care, research, and education to improve overall community health outcomes.
This particular opportunity is for a Culinary Worker position within Sanford Health. This role involves preparing, assembling, and cooking baked goods and other f... Show More
This particular opportunity is for a Culinary Worker position within Sanford Health. This role involves preparing, assembling, and cooking baked goods and other f... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum six months of applicable experience preferred
- ability to read, write, and follow directions
- ability to perform basic math
- willingness to complete on-the-job training
- Serv Safe certification may be required within a designated timeframe
- Basic Life Support certification may be required depending on location
- valid driver’s license may be required depending on location
- ability to work rotating holidays and weekends
- ability to work night shift from 11:30 am to 8:00 pm
- ability to stand for extended periods and walk long distances
- good communication and teamwork skills
Job Qualifications
- high school diploma or equivalent preferred
- ability to read, write, and follow oral and written directions
- ability to perform basic math
- minimum of six months of applicable experience preferred
- willingness to undergo on-the-job training
- Serv Safe certification may be required depending on location
- ability to fulfill annual continuing education requirements including safety education and mandatory in-services
- Basic Life Support certification may be required based on location
- valid driver’s license may be required depending on location
Job Duties
- prepare, assemble, and cook baked goods and other food items for patients, residents, staff, and visitors
- adhere to food quality standards of appearance, taste, temperature, and sanitation
- perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- maintain labeling and storage of food, equipment, and machinery
- follow standardized recipes and HACCP guidelines to prepare, store, and use food safely
- operate kitchen equipment including mixers, slicers, kettles, ovens, grills, fryers, dishwashers, and refrigerators
- communicate effectively with internal customers and work collaboratively within a team
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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