Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Hiring Bonus
Professional Development
Continuing Education
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a workforce of nearly 50,000 dedicated members, the organization is committed to healthcare excellence and the mission of health and healing across a broad geographic footprint. Sanford Health offers numerous opportunities for career development and advancement, making it a sought-after employer for those passionate about making a meaningful impact in the health sector. The system prides itself on its inclusive work environment where team members collaborate to improve patient outcomes and community health.
Sanford Health is currently seeking a Food Service W... Show More
Sanford Health is currently seeking a Food Service W... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of six months of applicable experience preferred
- ability to read, write, and follow oral and written directions
- ability to perform basic math
- Serv Safe certification may be required within a designated time frame depending on location
- annual continuing education requirements including safety education and mandatory in-services
- Basic Life Support (BLS) may be required depending on location
- valid driver's license may be required depending on location
- ability to work rotating holidays and weekends
- ability to work from 11:30 AM to 8:00 PM
- ability to stand and walk for extended periods
- willingness to follow standardized recipes and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- ability to read, write, and follow oral and written directions
- ability to perform basic math
- minimum of six months of applicable experience preferred
- on-the-job training provided
- Serv Safe certification may be required depending on location
- annual continuing education and departmental meetings
- Basic Life Support (BLS) certification may be required depending on location
- valid driver's license may be required depending on location
Job Duties
- Prepare, assemble, cook, season, and portion baked goods and other foods for patients, residents, staff, and visitors
- adhere to food quality standards of appearance, taste, temperature, and sanitation
- perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- maintain labeling and storage of food, equipment, and machinery
- follow standardized recipes and HACCP guidelines to prepare, store, and use food and food products
- document HACCP steps, temperatures, and outcomes
- operate kitchen equipment such as mixers, slicers, ovens, stovetops, grills, deep fat fryers, knives, dishwashers, and refrigerators
- work independently when necessary
- understand and apply food safety and sanitation processes
- demonstrate ability to be on feet for the majority of the day and walk far distances within the hospital
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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