Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Equal opportunity employer
Job Description
Memorial Healthcare System, located in Hollywood, Florida, is renowned for its unwavering dedication to improving the health, well-being, and overall quality of life for the individuals entrusted to its care. As a leading healthcare provider, Memorial emphasizes a service vision that guarantees an exceptional patient experience, known as The Memorial Experience. This commitment to excellence ensures that patients receive compassionate and comprehensive care tailored to their unique needs. The healthcare system supports its workforce with a respectful, inclusive environment that values diversity and fosters professional growth, making it an employer of choice in the region.
Within this esteemed institut... Show More
Within this esteemed institut... Show More
Job Requirements
- No degree or any other education earned required
- one year of food service experience including culinary program training
- ability to work in a stressful environment and take appropriate action
- ability to perform physical tasks such as bending, stooping, climbing, lifting, pushing, and pulling
- must comply with food safety standards and operational procedures
- ability to follow detailed food preparation instructions
- must be available to work day shifts
Job Qualifications
- High school diploma or equivalent preferred
- at least one year of food service experience or culinary training
- knowledge of food safety and sanitation practices
- ability to work with minimal supervision
- critical thinking and decisive judgment skills
- strong communication and teamwork abilities
Job Duties
- Prepare food according to standardized recipes ensuring food production schedules are met
- use necessary food service equipment following safety, operational, cleaning, sanitation, and maintenance procedures
- ensure food preparation complies with quality, quantity, nutritional, temperature, and safety standards
- adhere to HACCP guidelines regarding requisition, storage, handling, and preparation of food
- follow menus provided and report any concerns to departmental leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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