Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Memorial Healthcare System, located in Miramar, Florida, is a leading healthcare provider committed to improving the health, well-being, and quality of life for all individuals entrusted to their care. Renowned for its unwavering dedication to delivering exceptional patient experiences, Memorial Healthcare System stands as a pillar of healthcare excellence and compassion within the community. The organization operates a comprehensive network of hospitals and outpatient facilities that provide cutting-edge medical services, a compassionate care environment, and a strong focus on patient safety. Employing a diverse workforce of healthcare professionals, Memorial prioritizes innovative practices, continuous learning, and adherence to the highest standards... Show More
Job Requirements
- No degree or any other education earned
- One year of food service experience including training from a culinary program
- High school diploma or equivalent preferred
- Ability to work in a stressful environment
- Ability to perform physical activities such as bending, stooping, climbing, lifting up to 75 pounds
- Ability to adhere to food safety and HACCP guidelines
- Good communication skills
- Ability to work daytime shift
Job Qualifications
- No degree or any other education earned
- One year of food service experience including training from a culinary program
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and food production schedules
- Strong communication skills to report concerns to leadership
- Basic critical thinking and judgment skills
- Ability to work independently with minimal supervision
Job Duties
- Prepares food according to standardized recipes ensuring food production schedules are met
- Follows menus provided and communicates any concerns to departmental leadership
- Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards
- Adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food
- Uses all necessary food service equipment as needed using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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