Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Hiring Bonus
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Continuing Education
Life insurance
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a dedicated team of nearly 50,000 members in the Sanford Family, the organization is committed to delivering outstanding health and healing services across a broad geographical footprint. Sanford Health is renowned for its comprehensive health care offerings, innovative treatments, and commitment to patient-centered care. As a not-for-profit entity, its focus remains on advancing community health and providing accessible, high-quality medical services to patients across its facilities. This dedication to service excellence is reflected in its culture of collaboration and continuous development opportunities for... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of six months of applicable experience preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- willingness to work rotating holidays and weekends
- ability to stand for long periods and walk far distances
- depending on location, Serv Safe certification may be required to obtain within a designated time frame
- basic life support (BLS) certification may be required depending on location
- may be required to drive with a valid driver’s license depending on location
Job Qualifications
- High school diploma or equivalent preferred
- ability to read, write and follow oral and written directions
- basic math skills
- minimum of six months of applicable experience preferred
- ability to work independently
- good communication and teamwork skills
- basic understanding of food safety and sanitation processes
- ability to stand for long periods and walk long distances
- depending on location, Serv Safe certification may be required
Job Duties
- Prepare and assemble baked goods
- cook, season and portion food according to menu and dietary requirements
- adhere to food quality standards of appearance, taste, temperature and sanitation
- perform washing and cleaning duties to maintain sanitation in cooking and serving areas
- maintain labeling and storage of food, equipment and machinery
- follow standardized recipes and HACCP guidelines for food preparation and safety
- operate kitchen equipment such as mixers, slicers, ovens, grills and fryers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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