Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.03 - $30.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Employee assistance program
Job Description
Adventist Health White Memorial, located in the vibrant community of Boyle Heights, Los Angeles, stands as a pillar of healthcare excellence since its establishment in 1913. This esteemed institution comprises a 353-bed hospital, three medical office buildings, and various specialized residency programs, making it a comprehensive healthcare provider in the Los Angeles area. Known for its commitment to community wellness and quality care, Adventist Health White Memorial was honored with the prestigious Malcolm Baldrige National Quality Award in 2019, a testament to its outstanding performance excellence. The organization actively promotes health and wellness within the community, evident through initiatives such... Show More
Job Requirements
- High school education or GED preferred
- Associate's or technical degree in culinary arts or equivalent combination of education and related experience preferred
- SERV Safe certification or equivalent preferred
- Ability to prepare, season and cook food according to recipes and dietary guidelines
- Capability to maintain sanitation standards and cleanliness in work areas
- Availability to assist with training and kitchen operations
- Compliance with all required vaccinations as a condition of employment
- Willingness to participate in E-Verify program
Job Qualifications
- High school education or GED preferred
- Associate's or technical degree in culinary arts or equivalent combination of education and experience preferred
- SERV Safe certification or equivalent preferred
- Knowledge of food safety procedures and standards
- Ability to follow recipes and portion controls
- Experience with kitchen equipment such as blenders, mixers, grinders and slicers
- Strong attention to detail and commitment to quality and sanitation
- Good communication skills and ability to work collaboratively in a team environment
Job Duties
- Prepares, seasons and cooks food for facility patients, employees and visitors
- Displays and serves food to customers
- Ensures dietary needs are met
- Previews menus and work orders to determine type and quantities of foods to be prepared
- Plans cooking schedule to meet specified times
- Ensures work stations are sanitary and inventory levels are maintained
- Measures and mixes ingredients according to recipes using kitchen utensils and equipment
- Ensures quality standards in taste, appearance and ingredients
- Maintains sanitary levels throughout food preparation process
- Assists in training personnel
- Performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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