Cook FT & PT for Assisted Living Community
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health FSA
Dependent care FSA
short-term disability
long term disability
Life insurance
Home and auto discount program
Vendor discount program
401(k) with matching contribution
Accrued vacation
Sick Time
Personal time
Paid Holiday Benefit
Employee Referral Bonus
Resident referral bonus
Job Description
HallKeen Assisted Living Communities is a reputable provider in the senior living industry, committed to delivering exceptional care and quality of life for its residents. As part of a growing portfolio of assisted living communities, HallKeen is dedicated to maintaining a warm, supportive, and engaging environment for older adults. The company's strong focus on hospitality and resident satisfaction helps foster an atmosphere that feels like home while also offering high standards of care and service. Employees at HallKeen are encouraged to bring their talents and enthusiasm to create memorable experiences for residents through attentive service and compassionate care.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Serve safe certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Must have submitted and completed a criminal background check for unlicensed employees in compliance with state regulation
- Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Knowledge of food handling, preparation, cooking and service
- Ability to build positive and strong relationships with employees, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the food service director to keep residents satisfied with food and dining programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicate needs to food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Adhere to standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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