Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
11 paid holidays
Weekend differential
401(k) with company contribution
educational assistance
Referral Bonus Program
Job Description
Carleton-Willard Village is a well-established retirement community located in Bedford, Massachusetts, just north of Boston. Set on a beautiful 72-acre campus filled with pristine woods, meadows, walking paths, and gardens, this community offers a peaceful and scenic environment for its residents. The village is dedicated to providing comprehensive care services including supportive care, skilled nursing, rehabilitation, and specialized memory care, all within a village-type setting that fosters a sense of neighborhood and belonging. This makes Carleton-Willard Village a unique and nurturing place for seniors to live while receiving the care they need.
As an employer, Carleton-Willard Village prides ... Show More
As an employer, Carleton-Willard Village prides ... Show More
Job Requirements
- High school degree or equivalent
- 1-3 years of culinary experience
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately
- Strong understanding of food safety practices
Job Qualifications
- High school degree or equivalent
- Must have 1-3 years of culinary experience including in hot and cold food preparation
- Familiarity with kitchen equipment and utensils, including knives
- Ability to follow recipes accurately and efficiently
- Strong understanding of food safety practices and regulations
Job Duties
- Opens kitchen in the morning
- reviews production sheets and communicates needs to the Chef
- Daily, prepares appetizers, salads and desserts for dining areas and tray line
- Prepares meals to be delivered to nursing units for serving according to tally
- Prepares meal orders from dining rooms as needed
- Assures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitation procedures
- Begins production of items for next scheduled meal
- Cleans production equipment and kitchen counters after each meal and maintains proper sanitation in the production area
- Attends daily meetings of the production staff
- Assumes the responsibilities of the Sous Chef in his/her absence
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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