Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
Oceans Behavioral Hospital Permian Basin is a dedicated mental health facility specializing in the care and treatment of adults and seniors facing the challenges of anxiety, depression, and other mental health conditions. The hospital is committed to offering innovative and evidence-based therapies that support long-term wellness and recovery. By providing both inpatient and outpatient psychiatric counseling and treatment options, Oceans Behavioral Hospital strives to create a compassionate environment where healing and mental health improvement are the primary goals.
As a part of its comprehensive approach to patient care, Oceans Behavioral Hospital places significant emphasis on nutrition as a vital... Show More
As a part of its comprehensive approach to patient care, Oceans Behavioral Hospital places significant emphasis on nutrition as a vital... Show More
Job Requirements
- Completion of culinary school
- minimum of 2 years experience as a cook in a nursing home or hospital setting preferred
Job Qualifications
- Must be able to read and write
- follow recipes
- use measurements
- have basic experience in cooking
- understand the fundamentals of therapeutic diets
- proficient in performing duties within a three-month time frame
- able to plan, organize, and meet servicing deadlines
- must successfully complete CPR certification
- complete Oceans approved behavioral health de-escalation program
Job Duties
- Plans daily cooking schedule to meet deadlines and follows standardized recipes
- directs the work of assistants and aides in a professional manner
- prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet
- assures food is served as proper temperatures and records these temperatures
- makes proper food substitutions within food groups as directed
- serves food on tray line at mealtime
- cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments
- prepares for the following day's menu
- adheres to all policies and procedures
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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