Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
THE FORUM is a distinguished senior living community dedicated to providing exceptional care and enriching experiences for seniors. This establishment prides itself on fostering an environment where residents can share their life stories, connect with others, and enjoy a vibrant, active lifestyle. As a part of an extraordinary company, THE FORUM invests in its employees, recognizing that a passionate and skilled team is essential to creating a welcoming and supportive community. The company emphasizes the importance of not just performing a job but being part of an extraordinary life, which reflects in its commitment to quality care and exceptional service.Show More
Job Requirements
- High school diploma
- Must have a minimum of one year experience in restaurant, senior living, or equivalent cooking
- Must be available to work the PM shift from 12:00 pm to 8:30 pm including holidays and weekends
- Must adhere to all community standards of cleanliness, sanitation, and operational organization
- Must demonstrate knowledge and ability in all areas of cooking preparation and production
- Must be able to produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Must be able to assist with meal serving and ware washing as necessary
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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