Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished senior living provider with over 30 years of experience in delivering exceptional care and services to senior communities across the Western United States. The company owns and operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. Renowned for its dedication to putting people first, MBK Senior Living promotes an environment where the well-being of residents and team members is paramount. With a commitment to high standards and quality service, MBK Senior Living has earned recognition as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handler's permit
- Minimum two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout the day and throughout the community
- Must be able to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- Minimum of two years cooking experience
- Current food handler's permit
- Excellent communication skills including speaking, writing, and reading English
- Ability to operate computers and software programs such as word processing, email, and Excel
- Ability to be professional with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes, ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and charted accordingly
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Maintain cleanliness and organization of food storage areas
- Prepare food following governmental, sanitary, and dietitian regulations and report infractions
- Manage timely receipt and care of food orders
- Dispose of food and waste according to policies
- Properly store, label, and date leftovers
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items according to recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly team attitude
- Perform other duties as assigned by Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: