Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training opportunities
Job Description
THE FORUM is a premier senior living community that values the incredible life stories and experiences of its residents. Dedicated to fostering a nurturing environment, THE FORUM is not just a workplace but a place where employees contribute to enriching the lives of seniors every day. The company prides itself on investing in the future of senior care by empowering its staff through opportunities for growth, meaningful engagement, and a supportive work culture. This approach makes THE FORUM an extraordinary place to build a rewarding career in senior living and hospitality.
THE FORUM is currently recruiting a hospitality-focused... Show More
THE FORUM is currently recruiting a hospitality-focused... Show More
Job Requirements
- High school diploma
- Minimum of one year cooking experience in restaurant or senior living or equivalent
- Ability to work PM shift including weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to maintain cleanliness standards
- Good communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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