Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
THE FORUM is a distinguished senior living community dedicated to enriching the lives of seniors by providing exceptional care and a vibrant living environment. This esteemed establishment values the unique life stories and wisdom of its residents, creating an atmosphere where both staff and residents contribute to a meaningful and fulfilling daily experience. THE FORUM is committed to investing in the future of senior living by prioritizing the growth and development of its employees, ensuring that every team member is empowered to deliver outstanding service and compassionate care.
We are currently seeking a hospitality-focused Cook to join our Community Culi... Show More
We are currently seeking a hospitality-focused Cook to join our Community Culi... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must be available to work PM shift including holidays and weekends
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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