Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee meal discounts
Career development opportunities
Job Description
THE FORUM is a distinguished senior living community recognized for its commitment to providing an exceptional quality of life for its residents. We are dedicated to creating a warm, welcoming environment where the stories and experiences of our senior residents are celebrated every day. Our community values respect, compassion, and high standards of service that enhance the well-being and satisfaction of our residents. At THE FORUM, we believe in investing in the future of senior living by investing in our employees. We foster a culture that supports personal and professional growth, ensuring that every team member feels valued and empowered... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- ability to work full time on PM shift (12:00 pm to 8:30 pm)
- availability to work all days including holidays and weekends
- knowledge of food safety and sanitation standards
- ability to maintain quality and presentation standards consistently
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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