Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
work schedule flexibility
employee discount
Career development opportunities
inclusive work environment
Job Description
American Golf is a trusted leader in the golf hospitality industry, known for its unwavering dedication to elevating the game of golf and fostering vibrant communities through exceptional experiences. Established with a mission to enhance golf operations and enrich club culture, American Golf bridges deep expertise in course management with a heartfelt commitment to hospitality. The company’s approach is centered on creating warm, welcoming environments where guests and members feel valued, encouraged to play, connect, and become part of a close-knit community. Recognized for its meticulous course care, outstanding service standards, and dedication to thoughtful golf environments, American Golf stands... Show More
Job Requirements
- High School diploma or GED
- Previous cooking experience recommended
- Ability to multitask, prioritize and manage time efficiently
- Excellent oral communication skills required
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High School diploma or GED
Job Duties
- Season and prepare food items in accordance to customers' specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
- Rotate and label food items ensure freshness and maintain quality standards
- Discard expired or near expiry food items
- Clean and sanitizes grilling and broiling equipment after use
- Cook food items to standard temperatures before serving
- Prepare all food products according to prescribed methods
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: