Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Lawrence General Hospital is a well-established, private, non-profit community hospital dedicated to delivering compassionate, patient-centered healthcare to the Merrimack Valley and southern New Hampshire regions. With a rich history spanning over 140 years, this institution has consistently prioritized the health and well-being of the local communities. The hospital's commitment to excellence is demonstrated through a dedicated team of doctors, nurses, and support staff who work collaboratively to provide high-quality medical care for families of all ages. Lawrence General Hospital prides itself on fostering a diverse and inclusive work environment, actively seeking team members from varied backgrounds to enrich its workforce... Show More
Job Requirements
- Ability to read and follow oral directions in English
- One year related experience
- High school diploma or equivalent preferred
- ServSafe certification, culinary certification or degree preferred
Job Qualifications
- Ability to read and follow oral directions in English
- One year related experience
- High school diploma or equivalent preferred
- ServSafe certification, culinary certification or degree preferred
Job Duties
- Assists in the production of patient, retail, and catering hot and cold meals as determined by management
- Prepares foods according to recipe specifications while preventing waste
- Reviews menus and plans production at least three days in advance for needs
- Adheres to daily, weekly, monthly schedule for cleaning food service equipment
- Demonstrates flexibility in accepting schedule and work assignments
- Accepts and understands verbal and written instructions
- Safely operates all food service equipment as necessary for meal preparation
- Complies with all safety and sanitation standards outlined by management
- Properly follows all Board of Health, The Joint Commission, and HACCP standards for cooking, cooling, re-heating, holding, storing, labeling, and serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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