Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Escondido Hills is a premier senior living community located on a beautifully landscaped campus. Managed by Oakmont Management Group, it offers exceptional quality, comfort, and care with five-star services and amenities. The community caters to seniors by providing individualized comprehensive support that promotes continuing independence. Residents of Oakmont enjoy a rewarding lifestyle filled with meaningful relationships and activities. The community focuses on creating a welcoming environment where every person feels valued and cared for. Oakmont of Escondido Hills champions a culture guided by core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience, which are reflected in every... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must comply with Oakmont Management Group’s COVID-19 health and safety policies including vaccination, daily screening, surveillance testing, and wearing PPE as required
Job Qualifications
- High school diploma or equivalent
- Previous line cook experience in a full scratch kitchen or restaurant
- Knowledge of food safety standards and kitchen operations
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for creating exceptional food experiences
- Culinary certification or formal training is a plus
Job Duties
- Prepare and cook meals from scratch using fresh, high-quality ingredients
- Follow seasonal menu plans and recipes accurately
- Maintain cleanliness and organization of the kitchen
- Interact positively with residents and team members to enhance dining experiences
- Ensure food safety and compliance with health regulations
- Manage time effectively to prepare meals promptly
- Assist in inventory management and kitchen supplies ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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