Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Symphony Park is an upscale Independent Living Resort dedicated to providing unparalleled hospitality and five-star quality care to its residents. This resort offers a professional and fulfilling experience in an independent living environment that caters to the needs and comforts of seniors and guests alike. Symphony Park is committed to delivering excellence in every aspect of its services, ensuring that residents enjoy a safe, engaging, and high-quality lifestyle within a vibrant community setting. With its focus on top-tier amenities and personalized care, the resort stands as a premier destination for independent living, blending luxury, comfort, and exceptional service.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a commercial kitchen preferred
- Ability to stand and walk continuously during shifts
- Physical ability to lift carry and push weights frequently ranging from 11 to 50 pounds
- Capability to bend squat twist or rotate frequently as required
- Must be able to hear and read clearly with or without corrective devices
- Ability to communicate effectively in English
Job Qualifications
- Previous experience as a cook ideally in a high-end restaurant or hospitality environment
- Knowledge of various cooking methods ingredients and procedures
- Familiarity with health and safety regulations in the kitchen
- Ability to work flexible shifts including evenings weekends and holidays
- Strong command of English sufficient to read and write and interpret administration information
Job Duties
- Prepare and cook meals according to the menu ensuring high quality and presentation standards are met
- Assist in the planning and development of menu items and recipes
- Ensure all dishes are prepared in a timely manner to temperature requirements and to guest specifications
- Ensure dietary requirements and food allergy restrictions are strictly adhered to
- Maintain cleanliness and organization of the kitchen adhering to health and safety standards
- Operate kitchen equipment safely and efficiently
- Manage food inventory and storage minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: