Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a leading senior living provider dedicated to enriching the lives of its residents through exceptional care and high-quality services. With a commitment to putting people first, MBK focuses on exceeding expectations and fostering a supportive community environment where both residents and team members thrive. The company embraces the Japanese concept of Yoi Shigoto, which translates to good, quality work, reflecting its dedication to building trust, setting high standards, and developing the potential of every individual within the organization. MBK Senior Living operates 35 communities across the Western United States, including Independent Living, Assisted Living, and Memory... Show More
Job Requirements
- high school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handlers permit
- minimum of two years' experience cooking
- negative TB test results
- excellent communication skills including ability to speak, write, and read English
- ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- ability to be professional at all times with other team members, residents, family members, and visitors
- must be able to lift and push 50lbs
- must be able to move intermittently throughout day and throughout community
- must be able to stand for long periods of time
Job Qualifications
- high school diploma or equivalent
- minimum of two years' experience cooking
- retain a current food handlers permit
- excellent communication skills
- ability to operate computer and necessary software programs
- ability to maintain a professional demeanor with team members, residents, and visitors
- knowledge of food safety and sanitation practices
- ability to supervise kitchen staff
- experience in menu preparation and inventory management
Job Duties
- arrive to work on time and prepared for your shift
- prepare all food items in accordance with planned menus and recipes provided ensuring meals are appetizing, nutritional, and meet special dietary requests
- ensure all food is served at the correct temperature and charted as such
- ensure proper plate presentation
- consult with the Director of Dining Services on menu changes or substitutions
- ensure food storage areas are clean and organized at all times
- prepare food according to governmental, sanitary, and dietitian regulations and established policies
- report any infractions to the Director of Dining Services immediately
- take care of food orders when they arrive in a timely manner
- dispose of food and waste according to established policies
- ensure all leftovers are properly stored, labeled, and dated
- record temperatures of refrigerators, freezers, and dishwashers
- maintain cleanliness of the kitchen and dining areas
- supervise servers and dishwashers
- prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- manage safe storage and efficient use of all kitchen inventory items
- promote a positive and friendly teamwork attitude
- perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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