Discovery Senior Living logo

Discovery Senior Living

Cook - FT

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, widely recognized as a leader in the senior living industry for its commitment to performance, innovation, and lifestyle customization. As one of the two largest senior living operators in the United States, the company manages and enhances senior living communities across the nation, providing a supportive and enriching environment for over 6,500 residents. Discovery Management Group is dedicated to operational excellence and personalized lifestyles, ensuring each community meets the unique needs and preferences of its residents. This dedication places the company at the forefront of... Show More

Job Requirements

  • Previous experience in senior living preferred
  • Experience with production methods, portion control, and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail and presentation of food product
  • Must be able to work weekends

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control, and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail and presentation of food product
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items on the grill, sauté station, salad bar, and service line
  • Ensure proper preparation, portioning, and serving of foods as per menu and standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location