Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
affordable health insurance plans
life insurance and disability plans
401(k) retirement savings
Time Off Benefits
associate recognition and anniversary awards
Employee assistance program
Associate & resident referral bonus program
associate satisfaction surveys
fun work environment
Job Description
Alto Clermont is a distinguished senior living community located in Clermont, Florida, dedicated to providing exceptional care and culinary experiences for its residents. As part of the Allegro Senior Living family, which has been recognized as a Great Place to Work, Alto Clermont operates with the mission of placing people at the center of everything they do. The community is widely respected for its commitment to delivering high-quality services aimed at enhancing the quality of life for seniors through a compassionate, supportive environment. With a focus on both comfort and excellence, Alto Clermont offers a workplace that fosters teamwork, respect,... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must possess current manager's level food handler permit
- Must have positive Criminal Background Screening
- The community is a drug free workplace
- Associates are subject to adherence to the Company Drug Free Workplace policy
Job Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive Criminal Background Screening
- Minimum one (1) year related cooking experience or equivalent preferred
- Some software and computer skills preferred
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and Company policies
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Perform other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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