Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
affordable health insurance plans
Life insurance
disability plans
401(k) retirement savings
Time Off Benefits
associate recognition and anniversary awards
Employee assistance program
associate and resident referral bonus program
fun work environment
Job Description
Allegro Boynton Beach is a vibrant senior living community located in Boynton Beach, Florida, dedicated to providing exceptional care and a welcoming atmosphere to its residents. As a part of Allegro Senior Living, which has been recognized as a Great Place to Work, Allegro Boynton Beach prides itself on fostering a supportive, team-focused environment that empowers its staff to deliver high-quality, personalized service to seniors. With a commitment to being a premier senior living operator, Allegro emphasizes placing people at the center of everything it does, creating a warm and nurturing environment for both residents and employees alike.
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Job Requirements
- ServSafe certification required
- Minimum 18 years of age
- High school diploma or equivalent
- Flexible and adaptable
- Attention to detail
- Sense of teamwork
- Good time management skills
- Awareness of safety
- Current manager's level food handler permit
- Positive criminal background screening
- Adherence to company drug free workplace policy
Job Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexibleadaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- Minimum one (1) year related cooking experience or equivalent preferred
- Some software and computer skills preferred
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and ChefLead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and Company policies
- Supervise andor assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures andor chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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