Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
403(b) employer match
Onsite gym
Free parking
employee wellness program
Employee Referral Program
Life insurance
Paid Time Off
Employee assistance program
Job Description
The Masonic Home of Virginia (MAHOVA) is a well-established gated community located on ninety pristine acres just outside the city limits of Richmond, Virginia. This serene and secure environment serves active residents, primarily Virginia Masons and their families, providing them with exceptional living conditions and a comprehensive Life Plan Community. MAHOVA is dedicated to enhancing the retirement life of its residents through excellent care, supportive services, and a committed team of professionals who strive to maintain the high standards of the community. With a focus on respect, dignity, and quality of life, the Masonic Home of Virginia stands as a... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of food service preparation preferably institutional cooking experience
- Ability to follow standardized recipes and portion control
- Capability to maintain cleanliness and safety in kitchen environment
- Availability to work 10 am - 6 pm shift and every other weekend
- Ability to work well in a team environment
- Certification in Serve Safe preferred
Job Qualifications
- Commonwealth of Virginia Department of Health certification in Serve Safe preferred
- One year of food service preparation preferably institutional cooking experience and familiarity with sanitation and storage in a food service setting
- High school diploma or equivalent preferred
Job Duties
- Plans food production to coordinate meal serving time to ensure quantity, quality, temperature, and presentation are prepared, preserved, and ready at specified times
- Tastes completed meals to ensure quality
- Stores, labels, and dates all food items according to department policy
- Prepares regular and therapeutic diet menu items from production sheets in accordance with department-established recipes, portioning, and presentation standards
- Prepares food for special events as directed by management
- Maintains cooking preparation area in a safe, clean, neat, and orderly manner following the department's established cleaning schedule
- Assists in maintaining inventory and cleanliness in the stock room
- Checks and logs temperatures of all equipment including freezers, refrigerators, and ovens as established by department guidelines
- Completes and utilizes daily production and waste log sheets following department standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: