Cook, FT

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $23.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a well-established organization dedicated to providing exceptional senior living services across the Western United States. With more than 30 years of experience, MBK Senior Living owns and operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. The company is proud to have earned recognition as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and to be certified as a "Great Place to Work" since 2017 by the Great Place to Work Institute. This demonstrates MBK Senior Living's commitment not only to excellent care for its residents but also... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Current food handler permit
Minimum two years cooking experience
Negative tuberculosis test results
Excellent communication skills including ability to speak, write and read English
Ability to operate computer software programs such as word, email and excel
Ability to maintain professional behavior with team members, residents, family and visitors
Ability to lift and push up to 50 pounds
Ability to stand for long periods and move intermittently throughout the community

Job Qualifications

High school diploma or equivalent
Minimum of two years cooking experience
Valid food handler's permit
Excellent communication skills including speaking, writing and reading English
Ability to operate computers and necessary software such as word processing, email and spreadsheets
Ability to maintain professionalism with team members, residents, family members and visitors

Job Duties

Arrive on time and prepared for every shift
Prepare all food items according to planned menus and recipes ensuring meals are appetizing and meet dietary requirements
Ensure all food is served at correct temperatures and chart appropriately
Maintain proper plate presentation
Consult with the Director of Dining Services on menu changes or substitutions
Keep food storage areas clean and organized at all times
Prepare food in compliance with all governmental, sanitary and dietary regulations
Take timely responsibility for food orders upon arrival
Dispose of food and waste following established policies
Properly store, label and date all leftovers
Record temperatures of refrigerators, freezers and dishwashers
Maintain cleanliness of kitchen and dining areas
Supervise servers and dishwashers as needed
Prepare upcoming menu items ensuring they are stocked and ready as per recipes
Manage safe storage and efficient use of kitchen inventory
Promote a positive and friendly team attitude
Perform other duties as assigned by Directors or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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