Cook - FT - (Expired Job)

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Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
affordable health insurance plans
life insurance and disability plans
401(k) retirement savings
Time Off Benefits
associate recognition and anniversary awards
Employee assistance program
associate and resident referral bonus program
associate satisfaction surveys
fun work environment

Job Description

Allegro Fort Lauderdale is a premier senior living community located in Fort Lauderdale, Florida. As a recognized leader in senior care, Allegro is committed to providing an inspiring level of service that places people at the center of everything they do. Known for its vibrant and supportive working environment, Allegro Senior Living has earned the distinction of being voted a Great Place to Work. The community strives to reward dedication and hard work, cultivating a culture where every team member feels motivated and valued.

Allegro Fort Lauderdale specializes in offering high-quality assisted living and memory care services tailored ... Show More

Job Requirements

  • Must be a minimum of 18 years of age
  • High school diploma or equivalent
  • Must possess current manager's level food handler permit
  • Must have positive criminal background screening
  • The Community is a drug free workplace
  • Associates are subject to adherence to the Company drug free workplace policy
  • Must be flexible/adaptable
  • Must pay attention to detail
  • Must have a sense of teamwork
  • Must possess good time management skills
  • Must have a keen awareness of safety

Job Qualifications

  • Must be a minimum of 18 years of age
  • High school diploma or equivalent
  • Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
  • Must possess good time management skills and a keen awareness of safety
  • Must possess current manager's level food handler permit
  • Must have positive criminal background screening
  • Minimum one (1) year related cooking experience or equivalent preferred
  • Some software and computer skills preferred

Job Duties

  • Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
  • Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
  • Prepare high quality meals consistent with local customs and tastes
  • Consistently adhere to the standard recipes, the budgeted costs and Company policies
  • Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
  • Properly maintain all kitchen equipment
  • Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease
  • Approach residents and associates in a friendly, service-oriented manner
  • Other job duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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