Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Holiday pay
Professional Development
Job Description
Solstice Senior Living at East Amherst is a distinguished senior living community dedicated to providing high-quality care and enriching the lives of older adults. Situated in a welcoming environment, the facility focuses on creating a comfortable and supportive atmosphere where residents enjoy independence, companionship, and personalized services. Solstice Senior Living is known for its compassionate staff, comprehensive amenities, and commitment to maintaining the health and well-being of its residents through excellent care and engaging activities. The senior living facility offers a variety of living options designed to meet the diverse needs of seniors, including assisted living and memory support, all... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years cooking experience preferably in healthcare or senior living
- Certification in food safety and handling such as ServSafe
- Ability to follow dietary guidelines for seniors
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work in a team environment
- Flexible availability including weekends and holidays
Job Qualifications
- Culinary degree preferred
- Minimum of 2 years of cooking experience, preferably in a healthcare or senior living environment
- Knowledge of dietary restrictions and nutrition relevant to senior populations
- Strong organizational skills and ability to manage multiple tasks effectively
- Excellent communication and interpersonal skills to interact positively with residents and staff
- Ability to work as part of a team in a fast-paced environment
- Flexible schedule including availability to work weekends and holidays as needed
- Certification in food safety and handling such as ServSafe
Job Duties
- Prepare and cook a variety of meals including breakfast, lunch, and dinner following established recipes and dietary guidelines
- Collaborate with the culinary team to plan weekly menus and assist in the inventory management of kitchen supplies
- Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations
- Monitor food quality and presentation, ensuring that all dishes are served at the proper temperature and plating standards
- Assist in training and mentoring junior kitchen staff, sharing best practices and cooking techniques
- Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations
- Respond to residents' feedback and requests regarding meal preferences and adjust menu items accordingly
- Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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