Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional Development
Job Description
Solstice Senior Living at East Amherst is a vibrant and compassionate senior living facility dedicated to providing exceptional care and quality of life for its residents. Located in a welcoming community, Solstice Senior Living focuses on creating an environment that nurtures independence, health, and well-being for seniors by offering supportive services and programs tailored to individual needs. The facility prides itself on a warm, family-like atmosphere where residents feel valued and respected. With a skilled interdisciplinary team committed to excellence, Solstice Senior Living fosters an atmosphere that encourages engagement, social interaction, and physical activity, all essential components of a fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of relevant cooking experience
- Certification in food safety and handling
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to follow recipes and dietary guidelines precisely
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Culinary degree preferred
- Minimum of 2 years of cooking experience, preferably in a healthcare or senior living environment
- Knowledge of dietary restrictions and nutrition relevant to senior populations
- Strong organizational skills and ability to manage multiple tasks effectively
- Excellent communication and interpersonal skills to interact positively with residents and staff
- Ability to work as part of a team in a fast-paced environment
- Flexible schedule, including availability to work weekends and holidays as needed
- Certification in food safety and handling (e.g., ServSafe)
Job Duties
- Prepare and cook a variety of meals including breakfast, lunch, and dinner following established recipes and dietary guidelines
- Collaborate with the culinary team to plan weekly menus and assist in the inventory management of kitchen supplies
- Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations
- Monitor food quality and presentation, ensuring that all dishes are served at the proper temperature and plating standards
- Assist in training and mentoring junior kitchen staff, sharing best practices and cooking techniques
- Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations
- Respond to residents' feedback and requests regarding meal preferences and adjust menu items accordingly
- Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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