Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier foodservice and hospitality company with a rich legacy of over 40 years, originating from a small delicatessen in Chicago. Today, it stands as a leader in the food, beverage, and retail industry, servicing more than 200 entertainment, sports, and restaurant venues across the United States. Levy is a division within the Compass Group USA, which is recognized for its commitment to impeccable service, creative food solutions, and delivering extraordinary dining experiences at large-scale venues like stadiums and theaters. The company prides itself on its diverse and inclusive culture, encouraging diversity of thought and promoting an environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
- Ability to follow instructions and recipes accurately
- Availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary roles preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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