Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years when it was founded in Chicago as a delicatessen. Today, Levy operates in over 200 Entertainment, Sports, and Restaurant venues across the United States, offering exceptional dining experiences characterized by creativity, custom strategies, impeccable service, and a genuine passion for great food. As part of the Compass Group USA, Levy is dedicated to diversity, inclusion, and providing a supportive work atmosphere where team members can thrive and grow professionally. This company has a strong commitment to its employees and values... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to follow food safety and sanitation guidelines
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- strong commitment to safety procedures
- ability to read and understand recipes and instructions
- good teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail and quality
- good communication and interpersonal skills
- ability to work as part of a team
- basic knowledge of kitchen equipment operation
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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